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ST. PATRICK'S DAY DINNER at THE LODGE
You are cordially invited to join us for dinner on Saturday, March 13th, 2010 at 7:00pm to enjoy our special St. Patrick's Day Dinner at The Lodge!
St. Patrick's Day Dinner Menu
Soup du Jour
Bacon, Courgette and Irish Bleu
Salad
Asparagus and Orange
With Cream Sherry Vinaigrette
Entree
Traditional Corned Beef and Cabbage
Boiled New Potatoes
Dessert
Kilkenny Carrot Cake
With Irish Cream Frosting
Coffee and Cream
$15.95 Per Person
Reservation Deadline: March 11th
Due to limited seating, parties of four or more, please make your reservations early!!!
(208) 483-5634
Menu pricing does not include tax and gratuity
A corkage fee of $10.00 per bottle will be charged to guests who wish to enjoy their own wine.
The ambiance of the Swan Valley Room is not suitable for children under 13 years of age.
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